Sweet Onion Pie

This delicious pie has a buttery cracker crumb crust and is stuffed past sweet onions. It is superb along side any barbequed meat -- especially pork.

The ingredient of Sweet Onion Pie

1. 1u2009u00bd cups buttery round crackers, crumbled
2. 6 tablespoons butter, softened
3. 2 cups thinly sliced sweet onions
4. 2 cloves garlic, minced
5. 1 tablespoon minced open chives
6. u00be cup cumulative milk
7. 2 eggs
8. u00bd teaspoon salt
9. u00be cup shredded Cheddar cheese
10. 1 pinch paprika
11. 1 tablespoon chopped open parsley

The instruction how to make Sweet Onion Pie

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, tally up crackers and 4 tablespoons of butter in a bowl until capably skillfully blended. Press into the bottom and 1 inch taking place in the works the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
3. Melt steadfast 2 tablespoons butter in heavy skillet beyond medium heat. Saute onions and garlic slowly until tender, just about 12 minutes. Arrange onions in the cracker crust.
4. emphasis eggs, combined milk, chives, and salt in a bowl until blended. Pour the fusion higher than the onions. Sprinkle behind cheese and paprika.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean. prettify later than the parsley. advance hot or at room temperature.

Nutritions of Sweet Onion Pie

calories: 291.1 calories
carbohydrateContent: 16.2 g
cholesterolContent: 122 mg
fatContent: 22 g
fiberContent: 0.8 g
proteinContent: 8.3 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 502.3 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: