Mexican Corn

This recipe was given to me by my aunt in Texas, where they in imitation of everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

The ingredient of Mexican Corn

1. 2 (15.25 ounce) cans gather together kernel corn, drained
2. 1 (8 ounce) package cream cheese
3. u00bc cup butter
4. 10 jalapeno peppers, chopped
5. 1 teaspoon garlic salt

The instruction how to make Mexican Corn

1. In a medium saucepan improve corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook beyond medium heat for practically 10 minutes or until mad through, stirring until the end of time after cream cheese begins to melt.

Nutritions of Mexican Corn

calories: 359.3 calories
carbohydrateContent: 38.2 g
cholesterolContent: 61.4 mg
fatContent: 22.7 g
fiberContent: 4.5 g
proteinContent: 8 g
saturatedFatContent: 13.4 g
servingSize:
sodiumContent: 491.4 mg
sugarContent: 6.6 g
transFatContent:
unsaturatedFatContent: