Ajad (Authentic Thai Cucumber Salad)

This fresh pickle is the perpetual accompaniment to many deep-fried and barbequed Thai appetizers and some curries. Its best made a few hours yet to be serving.

The ingredient of Ajad (Authentic Thai Cucumber Salad)

1. u00bd cup white vinegar
2. u00bc cup water
3. 4 tablespoons white sugar, or more to taste
4. 1u2009u00bd teaspoons salt
5. 6 cucumbers, peeled and thinly sliced
6. 3 shallots, thinly sliced
7. 2 Thai flora and fauna eye chiles, halved lengthwise

The instruction how to make Ajad (Authentic Thai Cucumber Salad)

1. intensify vinegar, water, sugar, and salt in a saucepan higher than medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is in a friendly way sweet, sour, and lightly salty.
2. improve cucumbers, shallots, and chile peppers in a large bowl. Cover later than pickling liquid. Refrigerate for a few hours to let flavors combine.

Nutritions of Ajad (Authentic Thai Cucumber Salad)

calories: 93.5 calories
carbohydrateContent: 22.9 g
cholesterolContent:
fatContent: 0.3 g
fiberContent: 1.6 g
proteinContent: 2.5 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 590.4 mg
sugarContent: 13.9 g
transFatContent:
unsaturatedFatContent: