Loaded Baked Potato Salad

Love loaded baked potatoes as soon as bacon, cheese, acid mordant cream, and chives? This potato salad is for you! Made taking into consideration roasted potatoes. Always a hit at barbeques and pot-luck dinners.

The ingredient of Loaded Baked Potato Salad

1. cooking spray
2. 4 pounds potatoes, unpeeled, cut into 1-inch cubes
3. salt and arena black pepper to taste
4. 1 pound bacon
5. 1u2009u00bd cups shredded Colby-Monterey Jack cheese, divided
6. 1 onion, minced
7. u00bd cup biting cream
8. u00bd cup mayonnaise
9. 1 bunch chives, diced, not speaking

The instruction how to make Loaded Baked Potato Salad

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan considering cooking spray.
2. Season potatoes later salt and pepper and press forward in the baking pan.
3. Roast potatoes in the preheated oven until easily pierced considering a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.
4. Place bacon in a large skillet and cook more than medium-high heat, turning occasionally, until evenly browned, virtually 10 minutes. Drain bacon in relation to paper towels; crumble into smaller pieces.
5. affix 3/4 cup Colby-Monterey Jack cheese, onion, cutting cream, mayonnaise, and most of the chives in a large bowl. protest in potatoes and crumbled bacon. beautify like permanent 1/4 cup Colby-Monterey Jack cheese and chives.
6. Refrigerate salad yet to be serving, 4 hours to overnight.

Nutritions of Loaded Baked Potato Salad

calories: 518.9 calories
carbohydrateContent: 45 g
cholesterolContent: 56.5 mg
fatContent: 30.2 g
fiberContent: 5.8 g
proteinContent: 18.5 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 746.5 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: