Best Carolina BBQ Meat Sauce

Best Carolina BBQ Meat Sauce

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I cant say yes all the description for this stuff. I have had to search, and snoop and experiment to reach it right. (Thanks Big Daddys!) But Ive had barbeque in some of the best little places in the Carolinas, and this stuff rules there! fabulous concerning pork! Or strive for brushing some roughly speaking chicken as it finishes off the grill! Use vivacious dome peppers for the best flavor. This will maintenance in fridge for a couple of weeks.

The ingredient of Best Carolina BBQ Meat Sauce

  1. 1u2009u00bd cups prepared yellow mustard
  2. u00bd cup packed brown sugar
  3. u00be cup cider vinegar
  4. u00be cup beer
  5. 1 tablespoon chili powder
  6. 1 teaspoon freshly sports ground black pepper
  7. 1 teaspoon freshly ground white pepper
  8. u00bd teaspoon cayenne pepper
  9. 1u2009u00bd teaspoons Worcestershire sauce
  10. 2 tablespoons butter, room temperature
  11. 1u2009u00bd teaspoons liquid smoke flavoring
  12. 1 teaspoon Louisiana-style hot sauce, or to taste

The instruction how to make Best Carolina BBQ Meat Sauce

  1. In a oppressive stifling non-reactive saucepan, protest together the mustard, brown sugar, vinegar, and beer. Season following chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for virtually 20 minutes. pull off NOT BOIL, or you will scorch the sugar and peppers.n
  2. amalgamation in the Worcestershire sauce, butter, and liquid smoke. Simmer for unusual 15 to 20 minutes. Taste, and season later than hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to grant come to flavors to blend. The vinegar taste may be a little hermetically sealed until the sauce unconditionally cools.n

Nutritions of Best Carolina BBQ Meat Sauce

calories: 91.6 calories
carbohydrateContent: 12.2 g
cholesterolContent: 5.1 mg
fatContent: 3.9 g
fiberContent: 1.4 g
proteinContent: 1.6 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 396.3 mg
sugarContent: 9.4 g
transFatContent:
unsaturatedFatContent:

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