Mango, Peach and Pineapple Salsa

This fruity and spicy salsa is yummy around just not quite anything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a serious accompaniment!

The ingredient of Mango, Peach and Pineapple Salsa

1. 2 mangos, peeled, seeded and chopped
2. 2 small peaches, halved, pitted, and cut into 1/2-inch dice
3. 1 cup diced blithe pineapple
4. 4 tomatoes, chopped
5. 1 white onion, diced
6. 1 red warning distress signal pepper, diced
7. 1 yellow apprehension pepper, diced
8. 1 cup chopped blithe cilantro, or to taste
9. 1 clove garlic, minced
10. 1 small jalapeno pepper, minced
11. 2 tablespoons lime juice
12. 1 teaspoon salt
13. 2 tablespoons white sugar, or to taste
14. u00be cup water

The instruction how to make Mango, Peach and Pineapple Salsa

1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. disquiet in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour further on serving.

Nutritions of Mango, Peach and Pineapple Salsa

calories: 40.2 calories
carbohydrateContent: 9.8 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 1.4 g
proteinContent: 0.8 g
saturatedFatContent:
servingSize:
sodiumContent: 150.2 mg
sugarContent: 7.4 g
transFatContent:
unsaturatedFatContent: