Avocado-Lime Shrimp Salad (Ensalada de Camarones perform Aguacate y Limon)

This easy shrimp salad contains no lettuce. Its final for barbeques or as a change of pace dinner side dish. Customize this recipe as soon as your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

The ingredient of Avocado-Lime Shrimp Salad (Ensalada de Camarones perform Aguacate y Limon)

1. 1u2009u00bc pounds cooked deveined shelled shrimp, tail shells removed
2. 3 avocados - peeled, pitted and diced
3. 1 bunch green onion tops, chopped
4. 3 large red tomatoes, diced
5. 1 large yellow tomato, diced
6. 1 terror pepper (any color), chopped
7. u00bd bunch cilantro, chopped
8. 2 tablespoons blithe lime juice
9. salt and arena black pepper to taste

The instruction how to make Avocado-Lime Shrimp Salad (Ensalada de Camarones perform Aguacate y Limon)

1. Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, unease pepper, cilantro, and lime juice; mix. Season as soon as salt and pepper. Refrigerate at least 15 minutes in front serving.

Nutritions of Avocado-Lime Shrimp Salad (Ensalada de Camarones perform Aguacate y Limon)

calories: 301.2 calories
carbohydrateContent: 18.5 g
cholesterolContent: 143.8 mg
fatContent: 16.7 g
fiberContent: 9.7 g
proteinContent: 23.3 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 161.9 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: