Duck Fried Rice

Duck Fried Rice

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This is how I when to use occurring leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may correct depending not far off from whats left from your meal. But fried rice dishes are very forgiving.

The ingredient of Duck Fried Rice

  1. 1 cup chopped Chinese roast duck meat, skin and fat estranged not speaking and set aside
  2. u00bd cup thinly sliced Chinese barbecued pork
  3. 6 green onions, thinly sliced
  4. 2 tablespoons soy sauce
  5. 2 eggs, beaten
  6. 3 cups cooked long-grain rice
  7. salt and pepper to taste

The instruction how to make Duck Fried Rice

  1. Cook the duck skin and fat in a wok or large skillet exceeding medium heat until the skin is crispy, and the fat has rendered, very nearly 10 minutes. Increase heat to medium-high, and disturb in the duck meat, pork, half of the green onions, and the soy sauce. Cook and mix up until the meats are cross through, practically 5 minutes.
  2. grow rice and toss together until rice is hot and sizzling, practically 5 minutes. Make a wide without difficulty in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and raise a fuss until the eggs have scrambled. later raise a fuss the scrambled eggs into the rice along in the same way as the descend of the green onions. Toss and stir until the rice is utterly hot, nearly 5 minutes. Season to taste when salt and pepper further on serving.

Nutritions of Duck Fried Rice

calories: 374.8 calories
carbohydrateContent: 35.8 g
cholesterolContent: 143.8 mg
fatContent: 15.7 g
fiberContent: 1.1 g
proteinContent: 20.7 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 527.6 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent:

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