Vegan Hot and  bitter Soup

Vegan Hot and bitter Soup


Vegan financial credit of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be determined to entertain crowds at any potlatch. Any further peas and peppers you may have will go capably skillfully in this soup. amass near the fade away if you lack to maintenance their crunch.

The ingredient of Vegan Hot and bitter Soup

  1. 1 ounce dried wood ear mushrooms
  2. 4 dried shiitake mushrooms
  3. 12 dried tiger lily buds
  4. 2 cups hot water
  5. u2153 ounce bamboo fungus
  6. 3 tablespoons soy sauce
  7. 5 tablespoons rice vinegar
  8. u00bc cup cornstarch
  9. 1 (8 ounce) container utter tofu, cut into 1/4 inch strips
  10. 1 quart vegetable broth
  11. u00bc teaspoon crushed red pepper flakes
  12. u00bd teaspoon arena black pepper
  13. u00be teaspoon ring white pepper
  14. u00bd tablespoon chili oil
  15. u00bd tablespoon sesame oil
  16. 1 green onion, sliced
  17. 1 cup Chinese dried mushrooms

The instruction how to make Vegan Hot and bitter Soup

  1. In a small bowl, place wood mushrooms, shiitake mushrooms, and lily buds in 1 1/2 cups hot water. Soak 20 minutes, until rehydrated. Drain, reserving liquid. Trim stems from the mushrooms, and cut into thin strips. Cut the lily buds in half.
  2. In a separate small bowl, soak bamboo fungus in 1/4 cup lightly salted hot water. Soak approximately 20 minutes, until rehydrated. Drain, and mince.
  3. In a third small bowl, fusion soy sauce, rice vinegar, and 1 tablespoon cornstarch. Place 1/2 the tofu strips into the mixture.
  4. In a medium saucepan, fusion the reserved mushroom and lily bud liquid once the vegetable broth. Bring to a boil, and stir up opinion in the wood mushrooms, shiitake mushrooms, and lily buds. cut heat, and simmer 3 to 5 minutes. Season when red pepper, black pepper, and white pepper.
  5. In a small bowl, amalgamation remaining cornstarch and unshakable water. raise a fuss into the broth blend until thickened.
  6. blend soy sauce mixture and remaining tofu strips into the saucepan. Return to boil, and stir up opinion in the bamboo fungus, chili oil, and sesame oil. titivate enhance afterward green onion to serve.

Nutritions of Vegan Hot and bitter Soup

calories: 237.8 calories
carbohydrateContent: 31.3 g
fatContent: 8.8 g
fiberContent: 14.8 g
proteinContent: 12.8 g
saturatedFatContent: 1.2 g
sodiumContent: 1152.2 mg
sugarContent: 3.4 g


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