immediate rushed Ice Cream

immediate rushed Ice Cream


This is a immediate rushed recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes forward into the future serving.

The ingredient of immediate rushed Ice Cream

  1. u00be cup prepared fat clear vanilla pudding
  2. 1 (8 ounce) container fat set free release frozen whipped topping, thawed

The instruction how to make immediate rushed Ice Cream

  1. Fold the pudding together subsequent to the whipped topping. Return to whipped topping container and put out 8 hours or overnight considering lid slightly open.

Nutritions of immediate rushed Ice Cream

calories: 72.5 calories
carbohydrateContent: 15.1 g
cholesterolContent: 0.6 mg
fatContent: 0.1 g
proteinContent: 0.6 g
saturatedFatContent: 0.1 g
sodiumContent: 75.5 mg
sugarContent: 7.6 g


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