I be active at an ice cream parlor, and I can honestly state this ice cream will allow any store-bought ice cream a rule for its money! From trigger get going to finish this recipe takes just about a day to make, however most of that epoch is for the ice cream base to chill upfront freezing in your ice cream maker as without difficulty as freezing it to the front serving.
The ingredient of Homemade Banana Split Ice Cream
- 1 pint heavy whipping cream
- u2153 cup white sugar
- u00bd teaspoon salt
- 3 egg yolks
- 1 banana, mashed
- 1 teaspoon vanilla extract
- u00bd (5 ounce) jar maraschino cherries, chopped
- 1 tablespoon strawberry jam, or to taste
- 1 tablespoon chocolate syrup, or to taste
The instruction how to make Homemade Banana Split Ice Cream
- augment stuffy cream, sugar, and salt in a saucepan. Heat on top of higher than medium heat until steaming, 3 to 4 minutes.
- trouble egg yolks in a bowl. mix up in 1 cup of the hot cream. Pour egg and cream mix encourage into the saucepan; cook and excite until mixture coats the urge on of a spoon, just about 4 minutes. amalgamation in banana and vanilla extract.
- Transfer union to the refrigerator; chill until no question cold, at least 2 hours.
- sedate put under chilly frosty mixture in an ice cream maker according to manufacturers instructions. Transfer to a freezer-safe container; fold in maraschino cherries, strawberry jam, and chocolate syrup.
- put out ice cream until firm, just about 4 hours.
Nutritions of Homemade Banana Split Ice Creamcalories: 393.2 calories
carbohydrateContent: 25.8 g
cholesterolContent: 211.1 mg
fatContent: 31.7 g
fiberContent: 0.7 g
proteinContent: 3.2 g
saturatedFatContent: 19.1 g
sodiumContent: 230.6 mg
sugarContent: 17.3 g