Double Chocolate and Peppermint Ice Cream Sandwich Cookies

Double Chocolate and Peppermint Ice Cream Sandwich Cookies


Enjoy a taste of the season subsequent to these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches following less mess using this skilled hack! Use vanilla ice cream on the other hand of peppermint if desired.

The ingredient of Double Chocolate and Peppermint Ice Cream Sandwich Cookies

  1. 2u2009u00bd cups flour
  2. u2154 cup cocoa powder
  3. 1 teaspoon baking soda
  4. u00bd teaspoon salt
  5. 1 cup butter, softened
  6. u00be cup granulated sugar
  7. u00be cup packed brown sugar
  8. 1 egg
  9. 2 ounces dark baking chocolate, finely chopped
  10. Reynolds KITCHENSu2122 Parchment Paper
  11. Reynolds KITCHENSu2122 sudden Cutu2122 Plastic Wrap
  12. 1 quart peppermint ice cream, slightly softened
  13. u2153 cup crushed peppermint candies

The instruction how to make Double Chocolate and Peppermint Ice Cream Sandwich Cookies

  1. intensify flour, cocoa, baking soda, and salt in a medium bowl; set aside.
  2. emphasis butter and both sugars roughly speaking medium-high enthusiasm in a large bowl until well-ventilated and fluffy, virtually 3 minutes. emphasis in the egg. Gradually ADD the flour merger something like low speed until definitely blended. toss around in chopped chocolate.
  3. DIVIDE dough in half. fake each half into a 1 1/2-x 8-inch log. WRAP each log in Reynolds Kitchens hasty Cut Plastic Wrap. REFRIGERATE at least one hour until logs are chilled and unqualified acceptable to slice.
  4. PREHEAT oven to 350 degrees F. Line cookie sheets afterward Reynolds Kitchens Parchment Paper. SLICE cookie logs into 1/4-inch rounds. PLACE rounds 2 inches apart as regards lined cookie sheets, gently reshaping edges if necessary.
  5. BAKE until edges are set, 13 to 14 minutes. Cool for 2 minutes as regards a cooling rack. deliberately purposefully slide parchment paper afterward cookies onto a cooling rack; cool cookies no question just about parchment paper.
  6. MAKE sandwiches using your favorite pint of ice cream. Using a large knife, CUT directly through the ice cream to make clean slices. Place an ice cream round onto cookie. ROLL edges in harshly roughly crushed candies to decorate.
  7. PLACE in a single buildup in an airtight container lined in the same way as Reynolds Kitchens parchment paper. numb hurriedly until ice cream is firm. Separate layers of cookies similar to sheets of parchment paper. allowance frozen until ready to serve.

Nutritions of Double Chocolate and Peppermint Ice Cream Sandwich Cookies

calories: 244.2 calories
carbohydrateContent: 34 g
cholesterolContent: 37.9 mg
fatContent: 11.5 g
fiberContent: 1.2 g
proteinContent: 3.1 g
saturatedFatContent: 7.1 g
sodiumContent: 180 mg
sugarContent: 20 g


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