My mum loves avocados and coconut milk. past in the past we have an avocado tree and coconut cream nearly hand, I tried making this fusion ice cream and its heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. clearly understandably irresistible. unquestionably something every other to impress your guests.
The ingredient of Coconut-Avocado Ice Cream
- 1u2009u00bd cups milk
- 1 cup coconut cream
- u00bd cup white sugar
- 2 (1/2 pound) avocados, peeled and pitted
- u00be teaspoon lemon juice
The instruction how to make Coconut-Avocado Ice Cream
- Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. sedate put under in an ice cream machine according to manufacturers directions, later deaden overnight.
- ascend ice cream to soften in refrigerator for 10 minutes ahead of time serving.
Nutritions of Coconut-Avocado Ice Creamcalories: 269.3 calories
carbohydrateContent: 35.5 g
cholesterolContent: 3.7 mg
fatContent: 14.1 g
fiberContent: 3.9 g
proteinContent: 3 g
saturatedFatContent: 6.4 g
sodiumContent: 33.5 mg
sugarContent: 30.5 g