Coconut-Avocado Ice Cream

My mum loves avocados and coconut milk. past in the past we have an avocado tree and coconut cream nearly hand, I tried making this fusion ice cream and its heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. clearly understandably irresistible. unquestionably something every other to impress your guests.

The ingredient of Coconut-Avocado Ice Cream

1. 1u2009u00bd cups milk
2. 1 cup coconut cream
3. u00bd cup white sugar
4. 2 (1/2 pound) avocados, peeled and pitted
5. u00be teaspoon lemon juice

The instruction how to make Coconut-Avocado Ice Cream

1. Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. sedate put under in an ice cream machine according to manufacturers directions, later deaden overnight.
2. ascend ice cream to soften in refrigerator for 10 minutes ahead of time serving.

Nutritions of Coconut-Avocado Ice Cream

calories: 269.3 calories
carbohydrateContent: 35.5 g
cholesterolContent: 3.7 mg
fatContent: 14.1 g
fiberContent: 3.9 g
proteinContent: 3 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 33.5 mg
sugarContent: 30.5 g
transFatContent:
unsaturatedFatContent: