Champagne Funfetti® Ice Cream Cake

Champagne Funfetti® Ice Cream Cake


Layers of champagne Funfetti® cake sandwich your favorite ice cream and toppings in this 20-layer celebration cake. support with plenty of champagne.

The ingredient of Champagne Funfetti® Ice Cream Cake

  1. 1 cup unsalted butter, at room temperature
  2. 3 cups white sugar
  3. 8 large egg whites
  4. 4u2009u00bd cups all-purpose flour
  5. 2 tablespoons baking powder
  6. 1 teaspoon baking powder
  7. 2u2009u00bd teaspoons sea salt
  8. 2 cups Champagne
  9. u2153 cup multicolored candy sprinkles
  10. 1 tablespoon vanilla extract
  11. 1 (8 ounce) jar hot fudge topping
  12. 3 (1.75 quart) containers vanilla ice cream, softened
  13. 1 (8 ounce) jar caramel ice cream topping
  14. 1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluffu00ae)
  15. 3 cups heavy whipping cream

The instruction how to make Champagne Funfetti® Ice Cream Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and line the bottom of five 8-inch cake pans following parchment paper.
  2. prominence butter and white sugar together in the bowl of a stand mixer fitted gone the paddle extra vis-u00d0u00b0-vis medium-low eagerness until creamy and light, 3 to 5 minutes. aim the mixer to low keenness and emphasis in the egg whites. slant off mixer and grind the sides of the bowl as soon as a rubber spatula. Continue beating until combined.
  3. Mix flour, 2 tablespoons help 1 teaspoon baking powder, and salt into creamed butter mix vis-u00d0u00b0-vis low speed. amass Champagne, sprinkles, and vanilla extract; beat until harm is just combined. grind the length of all along the bowl gone the spatula. Divide manipulation along with the prepared pans.
  4. Bake in the preheated oven until cakes are golden vis-u00d0u00b0-vis the edges and centers character springy in the same way as gently pressed, 20 to 25 minutes. Cool cakes in the pans just about a wire rack for 10 minutes. Invert pans to release cakes and cool completely, at least 1 hour.
  5. Cut each cake in half horizontally, creating 10 rounds.
  6. Line two 8-inch cake pans in imitation of parchment paper in the bottom. Cut two 6-inch wide strip of parchment paper and the the sides of each pan.
  7. Place 1 cake growth in each pan and summit zenith each as soon as a thin accrual of hot fudge. pinnacle fudge mass taking into account bearing in mind a deposit of ice cream. peak ice cream taking into account bearing in mind a cake layer. press on caramel greater than the cake deposit and height subsequently a accumulation of ice cream and finish gone a cake layer. put out for 1 hour.
  8. culmination the layered cakes considering marshmallow cream and marginal mass of ice cream. Repeat layering next marshmallow cream and ice cream, rotate subsequent to hot fudge and caramel, until all the cake layers have been used. deaden cakes until very solid, at least 2 hours.
  9. with intent remove cakes from the pans. amass 1 unconditional addition of ice cream to 1 cake and pinnacle similar to the other cake.
  10. stress inflection cream in a chilled glass or metal bowl behind an electric mixer until stiff peaks form. evolve whipped cream more than entire cake; numb until set, at least 30 minutes. Drizzle caramel higher than cake before serving.

Nutritions of Champagne Funfetti® Ice Cream Cake

calories: 862.1 calories
carbohydrateContent: 112.5 g
cholesterolContent: 138.1 mg
fatContent: 40.8 g
fiberContent: 2.2 g
proteinContent: 10.9 g
saturatedFatContent: 24.6 g
sodiumContent: 621.8 mg
sugarContent: 73.3 g


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