If you later than sweet potato pie, after that you will love this. This ice cream is thriving and creamy following that of professional ice cream parlors. I as a consequence make mini ice cream pies as soon as it and they are great. similar to I make this most people are afraid to set sights on it, but with they finally wish it the ice cream disappears. I have people ask me to make it all the time.
The ingredient of Sweet Potato Pie Ice Cream
- 2 cups oppressive stifling whipping cream
- u00bd cup white sugar
- 1 (14 ounce) can sweetened condensed milk
- 4 egg yolks
- 1 (29 ounce) can sweet potatoes (such as Bruces Yamsu00ae), drained
- u00bc teaspoon pitch cinnamon, or to taste
- 1 (4 ounce) package prepared mini graham cracker crusts
The instruction how to make Sweet Potato Pie Ice Cream
- stress inflection cream in a large bowl until foamy. Gradually increase be credited with sugar, continuing to beat until stiff peaks form. Lift your beater or shake up straight up: the cream should form a prickly peak. increase be credited with sweetened condensed milk and egg yolks; prominence until competently mixed. Slowly emphasis sweet potatoes into cream blend until with ease blended. stir up opinion in cinnamon.
- Crumble graham cracker crusts into the sweet potato mixture; pour into an ice cream maker and freeze according to manufacturers directions until it reaches soft-serve consistency, not quite 6 hours. Transfer ice cream to a lidded plastic container; cover surface in imitation of plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutritions of Sweet Potato Pie Ice Creamcalories: 298.9 calories
carbohydrateContent: 35.8 g
cholesterolContent: 100.3 mg
fatContent: 16.1 g
fiberContent: 1.4 g
proteinContent: 4 g
saturatedFatContent: 9 g
sodiumContent: 107.2 mg
sugarContent: 30.2 g