Sweet Potato Pie Ice Cream

If you later than sweet potato pie, after that you will love this. This ice cream is thriving and creamy following that of professional ice cream parlors. I as a consequence make mini ice cream pies as soon as it and they are great. similar to I make this most people are afraid to set sights on it, but with they finally wish it the ice cream disappears. I have people ask me to make it all the time.

The ingredient of Sweet Potato Pie Ice Cream

1. 2 cups oppressive stifling whipping cream
2. u00bd cup white sugar
3. 1 (14 ounce) can sweetened condensed milk
4. 4 egg yolks
5. 1 (29 ounce) can sweet potatoes (such as Bruces Yamsu00ae), drained
6. u00bc teaspoon pitch cinnamon, or to taste
7. 1 (4 ounce) package prepared mini graham cracker crusts

The instruction how to make Sweet Potato Pie Ice Cream

1. stress inflection cream in a large bowl until foamy. Gradually increase be credited with sugar, continuing to beat until stiff peaks form. Lift your beater or shake up straight up: the cream should form a prickly peak. increase be credited with sweetened condensed milk and egg yolks; prominence until competently mixed. Slowly emphasis sweet potatoes into cream blend until with ease blended. stir up opinion in cinnamon.
2. Crumble graham cracker crusts into the sweet potato mixture; pour into an ice cream maker and freeze according to manufacturers directions until it reaches soft-serve consistency, not quite 6 hours. Transfer ice cream to a lidded plastic container; cover surface in imitation of plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutritions of Sweet Potato Pie Ice Cream

calories: 298.9 calories
carbohydrateContent: 35.8 g
cholesterolContent: 100.3 mg
fatContent: 16.1 g
fiberContent: 1.4 g
proteinContent: 4 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 107.2 mg
sugarContent: 30.2 g
transFatContent:
unsaturatedFatContent: