Cookies and Cream Ice Cream Cones

Cookies and Cream Ice Cream Cones


A chocolaty homemade delight!

The ingredient of Cookies and Cream Ice Cream Cones

  1. 10 chocolate sandwich cookies (such as Oreou00ae), crushed
  2. u00bd cup white sugar
  3. u00bd cup all-purpose flour
  4. 2 egg whites
  5. u00bc cup milk
  6. 2 tablespoons butter
  7. 1 teaspoon vanilla extract
  8. 1 pinch salt

The instruction how to make Cookies and Cream Ice Cream Cones

  1. disconcert cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until misuse is smooth.
  2. Heat an oiled griddle more than medium-high heat. Drop mistreatment by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
  3. Roll disc into a cone shape. Prop stirring the disc in place for 1 to 2 minutes until hardened into a cone. Repeat in the same way as enduring surviving batter.

Nutritions of Cookies and Cream Ice Cream Cones

calories: 226.5 calories
carbohydrateContent: 37.2 g
cholesterolContent: 11 mg
fatContent: 7.3 g
fiberContent: 0.8 g
proteinContent: 3.6 g
saturatedFatContent: 3.2 g
sodiumContent: 156.5 mg
sugarContent: 24.1 g


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