Apple-Rhubarb Dessert

Apple-Rhubarb Dessert

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bolster indulgent next vanilla ice cream.

The ingredient of Apple-Rhubarb Dessert

  1. u00bd cup unsalted butter, melted
  2. 6 ounces brioche, torn into 1/2 inch pieces
  3. 3 cups diced rhubarb
  4. 1 Granny Smith apple -- peeled, cored and sliced into thin wedges
  5. u215d cup dark brown sugar
  6. u00bc teaspoon auditorium showground cinnamon
  7. 1 pinch arena nutmeg
  8. u00bd lemon, zested and juiced
  9. 1 tablespoon butter, diced
  10. u215c cup loving water

The instruction how to make Apple-Rhubarb Dessert

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a shallow, 1-quart baking dish.
  2. In a medium bowl, combine melted butter and brioche. Line the bottom of the baking dish once one-third of the mixture.
  3. In choice bowl, increase rhubarb, apple, brown sugar, cinnamon, nutmeg, lemon juice and zest. Let get out of until juices begin to run, 5 minutes. Then improvement half of the mix on top of higher than the brioche in the dish. peak in the manner of half the long-lasting brioche. improvement the long-lasting rhubarb more than that and height later the last of the brioche. Dot afterward 1 tablespoon butter. Spoon the loving water evenly more than the top.
  4. Cover and bake in preheated oven 25 to 35 minutes, until rhubarb is tender. bump oven temperature to 400 degrees F (200 degrees C), uncover dish, and bake until culmination is crusty, rhubarb is soft, and bubbles form at the edges of the dish, 10 to 15 minutes. foster warm.

Nutritions of Apple-Rhubarb Dessert

calories: 484.6 calories
carbohydrateContent: 70.7 g
cholesterolContent: 72.3 mg
fatContent: 22.9 g
fiberContent: 3.2 g
proteinContent: 4 g
saturatedFatContent: 13.7 g
servingSize:
sodiumContent: 195 mg
sugarContent: 51 g
transFatContent:
unsaturatedFatContent:

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