Pineapple Crisp

Pineapple Crisp

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This crisp is excellent served affectionate next vanilla ice cream.

The ingredient of Pineapple Crisp

  1. 2 (20 ounce) cans crushed pineapple, drained
  2. 1 cup all-purpose flour
  3. 1 cup brown sugar
  4. 1 teaspoon baking powder
  5. u00bd teaspoon salt
  6. 1 egg
  7. u00bd cup butter, melted
  8. 1 teaspoon ground cinnamon

The instruction how to make Pineapple Crisp

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. expand progress well-drained pineapple into a 9x9 inch square baking pan.
  3. In a medium bowl, mixture combination together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly on top of higher than pineapple. Pour melted butter higher than blend and subsequently next sprinkle taking into consideration cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. encouragement hot or cold.

Nutritions of Pineapple Crisp

calories: 215.2 calories
carbohydrateContent: 34.8 g
cholesterolContent: 31.9 mg
fatContent: 8.4 g
fiberContent: 1.1 g
proteinContent: 2 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 191.9 mg
sugarContent: 25.3 g
transFatContent:
unsaturatedFatContent:

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