Raspberry and Blueberry Cobbler

Raspberry and Blueberry Cobbler

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Serve later than plain vanilla ice cream.

The ingredient of Raspberry and Blueberry Cobbler

  1. 1 cup all-purpose flour
  2. u00bd cup white sugar
  3. 1 teaspoon baking powder
  4. u00bc teaspoon salt
  5. 6 tablespoons butter
  6. u00bc cup boiling water
  7. 2 tablespoons cornstarch
  8. u00bc cup cold water
  9. 2 cups blithe blueberries
  10. 1u2009u00bd cups buoyant raspberries
  11. u00be cup white sugar
  12. 1 tablespoon lemon juice

The instruction how to make Raspberry and Blueberry Cobbler

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet in imitation of aluminum foil.
  2. fusion flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mix until crumbly. disturb boiling water into the flour join up to form a dough.
  3. invalidate cornstarch in chilly frosty water in a separate large bowl. work up blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
  4. Bake in preheated oven until the topping is golden brown, nearly 25 minutes.

Nutritions of Raspberry and Blueberry Cobbler

calories: 294.5 calories
carbohydrateContent: 53.2 g
cholesterolContent: 22.9 mg
fatContent: 9 g
fiberContent: 2.9 g
proteinContent: 2.2 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 196.3 mg
sugarContent: 36 g
transFatContent:
unsaturatedFatContent:

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