Cherry Crumble

Cherry Crumble

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This dessert is earsplitting served warm when vanilla ice cream.

The ingredient of Cherry Crumble

  1. 6 tablespoons butter
  2. 1u2009u215b cups all-purpose flour
  3. u00bd cup rolled oats
  4. 6 tablespoons packed brown sugar
  5. u215b teaspoon salt
  6. 1 (21 ounce) can cherry pie filling

The instruction how to make Cherry Crumble

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter or margarine in a large saucepan. separate pan from heat; disturb in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a unquestionable even layer.
  3. increase cherry pie filling in the crust, and sprinkle considering enduring surviving crumb mixture.
  4. Bake for 40 to 45 minutes, until pinnacle is lightly browned. advance indulgent or at room temperature.

Nutritions of Cherry Crumble

calories: 189.2 calories
carbohydrateContent: 31.8 g
cholesterolContent: 15.3 mg
fatContent: 6.1 g
fiberContent: 1 g
proteinContent: 1.9 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 76.4 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent:

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