Rhubarb Crunch

Rhubarb Crunch

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A childhood favorite. We ate it behind milk or vanilla ice cream!

The ingredient of Rhubarb Crunch

  1. 3 cups diced rhubarb
  2. 1 cup white sugar
  3. 3 tablespoons all-purpose flour
  4. 1 cup packed light brown sugar
  5. 1 cup sharp cooking oats
  6. 1u2009u00bd cups all-purpose flour
  7. 1 cup butter

The instruction how to make Rhubarb Crunch

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl enlarge rhubarb, white sugar, and 3 tablespoons flour. shake up capably skillfully and take forward evenly into baking dish. Set aside.
  3. In a large mixing bowl count brown sugar, oats, and 1 1/2 cups flour. move around without difficulty subsequently next cut in butter or margarine until join up is crumbly. Sprinkle join up beyond rhubarb layer.
  4. Bake in preheated oven for 40 minutes. relieve sustain hot or cold.

Nutritions of Rhubarb Crunch

calories: 365.8 calories
carbohydrateContent: 54 g
cholesterolContent: 40.7 mg
fatContent: 16 g
fiberContent: 1.7 g
proteinContent: 3.2 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 116.1 mg
sugarContent: 34.9 g
transFatContent:
unsaturatedFatContent:

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