Jeff Davis Pie II

Jeff Davis Pie II


same thesame to pecan pie. height with ice cream or whipped cream.

The ingredient of Jeff Davis Pie II

  1. u00bd cup butter
  2. 2 cups packed brown sugar
  3. 4 egg yolks
  4. 2 teaspoons all-purpose flour
  5. u00bd cup chopped pecans
  6. 1 teaspoon ground nutmeg
  7. u00bd teaspoon field allspice
  8. 1 cup light cream
  9. u00bd cup dates, pitted and chopped
  10. u00bd cup raisins
  11. 1 (9 inch) pie shell

The instruction how to make Jeff Davis Pie II

  1. Cream butter or margarine, and build up sugar; cream until blithe and fluffy. amalgamation in egg yolks. tally up flour and spices, and accumulate to creamed mixture. mix in cream. raise a fuss in nuts, raisins, and dates. Pour filling into unbaked pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.

Nutritions of Jeff Davis Pie II

calories: 581.4 calories
carbohydrateContent: 79 g
cholesterolContent: 152.7 mg
fatContent: 29.8 g
fiberContent: 2 g
proteinContent: 4.2 g
saturatedFatContent: 13 g
sodiumContent: 216.7 mg
sugarContent: 65.7 g


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