Jeff Davis Pie II

Jeff Davis Pie II

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same thesame to pecan pie. height with ice cream or whipped cream.

The ingredient of Jeff Davis Pie II

  1. u00bd cup butter
  2. 2 cups packed brown sugar
  3. 4 egg yolks
  4. 2 teaspoons all-purpose flour
  5. u00bd cup chopped pecans
  6. 1 teaspoon ground nutmeg
  7. u00bd teaspoon field allspice
  8. 1 cup light cream
  9. u00bd cup dates, pitted and chopped
  10. u00bd cup raisins
  11. 1 (9 inch) pie shell

The instruction how to make Jeff Davis Pie II

  1. Cream butter or margarine, and build up sugar; cream until blithe and fluffy. amalgamation in egg yolks. tally up flour and spices, and accumulate to creamed mixture. mix in cream. raise a fuss in nuts, raisins, and dates. Pour filling into unbaked pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.

Nutritions of Jeff Davis Pie II

calories: 581.4 calories
carbohydrateContent: 79 g
cholesterolContent: 152.7 mg
fatContent: 29.8 g
fiberContent: 2 g
proteinContent: 4.2 g
saturatedFatContent: 13 g
servingSize:
sodiumContent: 216.7 mg
sugarContent: 65.7 g
transFatContent:
unsaturatedFatContent:

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