Apple Crisp II

A comprehensible dessert thats serious served in the same way as ice cream.

The ingredient of Apple Crisp II

1. 10 cups all-purpose apples, peeled, cored and sliced
2. 1 cup white sugar
3. 1 tablespoon all-purpose flour
4. 1 teaspoon sports ground cinnamon
5. u00bd cup water
6. 1 cup quick-cooking oats
7. 1 cup all-purpose flour
8. 1 cup packed brown sugar
9. u00bc teaspoon baking powder
10. u00bc teaspoon baking soda
11. u00bd cup butter, melted

The instruction how to make Apple Crisp II

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and field cinnamon together, and sprinkle on top of higher than apples. Pour water evenly higher than all.
3. include the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly exceeding the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for practically 45 minutes.

Nutritions of Apple Crisp II

calories: 316 calories
carbohydrateContent: 60.5 g
cholesterolContent: 20.3 mg
fatContent: 8.4 g
fiberContent: 3.3 g
proteinContent: 2.4 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 97.9 mg
sugarContent: 44.1 g
transFatContent:
unsaturatedFatContent: