Pecan Rice Pudding

Sprinkle once finely chopped pecans and further similar to ice cream or whipped cream.

The ingredient of Pecan Rice Pudding

1. 1 quart milk
2. 2u2009u00bc cups uncooked white rice
3. u2153 cup maple syrup
4. 1 teaspoon grated lemon zest
5. u00bd cup pecan halves

The instruction how to make Pecan Rice Pudding

1. In a medium saucepan exceeding medium heat, bring rice and milk to a boil. edit heat, cover and simmer 25 minutes. raise a fuss in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

Nutritions of Pecan Rice Pudding

calories: 344.6 calories
carbohydrateContent: 59.4 g
cholesterolContent: 9.8 mg
fatContent: 7.7 g
fiberContent: 1.3 g
proteinContent: 8.8 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 52.8 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent: