well-ventilated light Pear Pie

well-ventilated light Pear Pie

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This is quite a refreshing dessert. assist plain, or when whipped cream or ice cream.

The ingredient of well-ventilated light Pear Pie

  1. 1 recipe pastry for a 9 inch double crust pie
  2. u00bd cup white sugar
  3. 3 tablespoons all-purpose flour
  4. u00bc teaspoon salt
  5. 1 teaspoon ring cinnamon
  6. 1 teaspoon lemon zest
  7. 5 cups peeled and sliced pears
  8. 1 tablespoon butter
  9. 1 tablespoon lemon juice

The instruction how to make well-ventilated light Pear Pie

  1. Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet something like the bottom oven rack.
  2. add together sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
  3. Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar incorporation combination greater than each layer. Dot similar to butter and sprinkle later than lemon juice.
  4. Roll out steadfast dough for the height crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust greater than filling, and trim edge using kitchen shears or a argumentative paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to consent steam to escape.
  5. Bake in the preheated oven in the region of the baking sheet for 10 minutes. shorten oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. comply to cool several hours forward into the future serving.

Nutritions of well-ventilated light Pear Pie

calories: 360.3 calories
carbohydrateContent: 51.6 g
cholesterolContent: 3.8 mg
fatContent: 16.5 g
fiberContent: 5.1 g
proteinContent: 3.5 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 317.8 mg
sugarContent: 22.7 g
transFatContent:
unsaturatedFatContent:

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