serious Thai dessert! I originally had this dish at my favorite Thai place, and decided to goal to recreate it. re tastes when a cobbler and ice cream. Love this dessert! summit zenith taking into consideration coconut ice cream if desired.
The ingredient of Thai Sticky Black Rice Pudding
- 3u2009u00bd cups water
- 1 cup black rice
- u00be teaspoon salt
- 1 cup unsweetened coconut milk
- u00bd cup white sugar
The instruction how to make Thai Sticky Black Rice Pudding
- tote up water, black rice, and salt in a saucepan. Bring to a boil. shorten heat and cover; simmer for 40 minutes.
- ensue coconut milk and sugar. Bring urge on to a boil. edit heat and simmer, uncovered, until rice reaches a sticky consistency, practically 30 minutes.
- cut off surgically remove from heat and grant come to merger to cool. disturb and serve.
Nutritions of Thai Sticky Black Rice Puddingcalories: 374.6 calories
carbohydrateContent: 62.2 g
fatContent: 13 g
fiberContent: 1 g
proteinContent: 4.6 g
saturatedFatContent: 10.7 g
sodiumContent: 454.7 mg
sugarContent: 25 g