Thai Sticky Black Rice Pudding

Thai Sticky Black Rice Pudding

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serious Thai dessert! I originally had this dish at my favorite Thai place, and decided to goal to recreate it. re tastes when a cobbler and ice cream. Love this dessert! summit zenith taking into consideration coconut ice cream if desired.

The ingredient of Thai Sticky Black Rice Pudding

  1. 3u2009u00bd cups water
  2. 1 cup black rice
  3. u00be teaspoon salt
  4. 1 cup unsweetened coconut milk
  5. u00bd cup white sugar

The instruction how to make Thai Sticky Black Rice Pudding

  1. tote up water, black rice, and salt in a saucepan. Bring to a boil. shorten heat and cover; simmer for 40 minutes.
  2. ensue coconut milk and sugar. Bring urge on to a boil. edit heat and simmer, uncovered, until rice reaches a sticky consistency, practically 30 minutes.
  3. cut off surgically remove from heat and grant come to merger to cool. disturb and serve.

Nutritions of Thai Sticky Black Rice Pudding

calories: 374.6 calories
carbohydrateContent: 62.2 g
cholesterolContent:
fatContent: 13 g
fiberContent: 1 g
proteinContent: 4.6 g
saturatedFatContent: 10.7 g
servingSize:
sodiumContent: 454.7 mg
sugarContent: 25 g
transFatContent:
unsaturatedFatContent:

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