Creamy, Dreamy Vegan Fudge Pops

The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isnt just for ice pops; pour the blend into an ice cream maker for smooth, chocolaty ice cream, whip up later a beater for a velvety mousse, or drizzle it roughly speaking ice cream or bonus desserts for a decadent sauce. Its even a delicious frosting! The possibilities are endless.

The ingredient of Creamy, Dreamy Vegan Fudge Pops

1. 1 (13.5 ounce) can full-fat coconut milk
2. 5 tablespoons Dutch-process cocoa powder
3. u00bc cup white sugar, or less to taste
4. u00bc cup fresh raspberries
5. u00bc teaspoon almond extract

The instruction how to make Creamy, Dreamy Vegan Fudge Pops

1. insert coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. mix around high until merger is thick and fluffy following pudding, not quite 2 minutes.
2. Fill disposable cups when the mixture, smoothing more than the tops. enhance sticks.
3. numb until solid, at least 3 hours.
4. govern hot water beyond the bottoms of the cups until the fudge pops slide out easily.

Nutritions of Creamy, Dreamy Vegan Fudge Pops

calories: 206 calories
carbohydrateContent: 15.8 g
cholesterolContent:
fatContent: 17.2 g
fiberContent: 3.1 g
proteinContent: 2.7 g
saturatedFatContent: 15 g
servingSize:
sodiumContent: 11.1 mg
sugarContent: 10.4 g
transFatContent:
unsaturatedFatContent: