Frozen Strawberry Yogurt

Frozen Strawberry Yogurt

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A unlimited mix of summery sweetness thats lighter than standard ice cream.

The ingredient of Frozen Strawberry Yogurt

  1. 1 pound lighthearted strawberries
  2. u00be cup white sugar
  3. 1 tablespoon vanilla extract
  4. u00bc cup half-and-half
  5. 1 (32 ounce) container plain yogurt

The instruction how to make Frozen Strawberry Yogurt

  1. Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. build up yogurt (see Cooks Note) and pulse until combined.
  2. Pour the incorporation combination into an ice cream maker and numb according to manufacturers instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface subsequent to plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Nutritions of Frozen Strawberry Yogurt

calories: 176.7 calories
carbohydrateContent: 31.6 g
cholesterolContent: 9.6 mg
fatContent: 2.8 g
fiberContent: 1.1 g
proteinContent: 6.6 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 83.3 mg
sugarContent: 29.7 g
transFatContent:
unsaturatedFatContent:

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