Peach Brulee

Peach Brulee

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rude and easy peach dessert. support past whipped cream or vanilla ice cream.

The ingredient of Peach Brulee

  1. 1 (15 ounce) can peach halves, drained
  2. u00bc cup packed brown sugar
  3. u00bc teaspoon field cinnamon
  4. u00bc cup harshly roughly chopped pecans

The instruction how to make Peach Brulee

  1. Preheat the broiler.
  2. Arrange peach halves, cut-side stirring in a shallow baking dish. In a small dish, shake up together the brown sugar, cinnamon, and chopped pecans. Sprinkle the fusion more than the peaches.
  3. brawl disturbance 3 inches from heat for 2 to 3 minutes, or until the topping is browned. help in imitation of whipped cream or vanilla ice cream.

Nutritions of Peach Brulee

calories: 200.3 calories
carbohydrateContent: 35.7 g
cholesterolContent:
fatContent: 7.2 g
fiberContent: 2.9 g
proteinContent: 1.8 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 10.8 mg
sugarContent: 32.6 g
transFatContent:
unsaturatedFatContent:

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