Kelleys Peach Cobbler

Kelleys Peach Cobbler


bolster in imitation of whipped cream or vanilla ice cream to put this over-the-top!

The ingredient of Kelleys Peach Cobbler

  1. u00bd cup butter, melted
  2. 1 (16 ounce) package frozen peach slices
  3. u2154 cup white sugar
  4. u00bd cup water
  5. 1 cup all-purpose flour
  6. 1 cup white sugar
  7. u00bd cup milk
  8. 1u2009u00bd teaspoons baking powder
  9. u00bc teaspoon salt

The instruction how to make Kelleys Peach Cobbler

  1. Preheat oven to 350 degrees F (175 degrees C). move on melted butter in a 2-quart baking dish.
  2. Heat peaches, 2/3 cup sugar, and water in a saucepan more than medium-high heat, stirring occasional, until slightly thickened, practically 5 minutes; cut off surgically remove from heat.
  3. fusion flour, 1 cup sugar, milk, baking powder, and salt in a bowl until neglect is combined; pour exceeding melted butter in baking dish. Arrange peaches higher than the exploit and pour any long-lasting liquid more or less top.
  4. Bake in preheated oven until golden brown, 40 to 45 minutes.

Nutritions of Kelleys Peach Cobbler

calories: 348.2 calories
carbohydrateContent: 60.2 g
cholesterolContent: 31.7 mg
fatContent: 12 g
fiberContent: 1.2 g
proteinContent: 2.6 g
saturatedFatContent: 7.5 g
sodiumContent: 252.8 mg
sugarContent: 47.3 g


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