buoyant Peach Cobbler I

buoyant Peach Cobbler I

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support affectionate when whipped cream, whipped topping, or vanilla ice cream!

The ingredient of buoyant Peach Cobbler I

  1. u00bd cup white sugar
  2. 1 tablespoon cornstarch
  3. u00bc teaspoon sports ground cinnamon
  4. 4 cups sliced lively peaches
  5. 1 teaspoon lemon juice
  6. 1 cup all-purpose flour
  7. 1 tablespoon white sugar
  8. 1u2009u00bd teaspoons baking powder
  9. u00bd teaspoon salt
  10. 3 tablespoons shortening
  11. u00bd cup milk

The instruction how to make buoyant Peach Cobbler I

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. augment 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and disturb to mix. stir up in sliced peaches (see Editors Note) and lemon juice, tossing until peaches are evenly coated.
  3. Cook filling higher than medium heat, stirring constantly, until mix thickens and boils. Boil 1 minute. Pour fusion into an ungreased 2-quart casserole dish. money blend hot in oven while you make the topping.
  4. In a medium bowl enlarge flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mix looks subsequently fine crumbs. ensue milk and work up until fusion is evenly moistened.
  5. Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  6. Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.

Nutritions of buoyant Peach Cobbler I

calories: 242.8 calories
carbohydrateContent: 42.5 g
cholesterolContent: 1.6 mg
fatContent: 7 g
fiberContent: 0.6 g
proteinContent: 2.9 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 328 mg
sugarContent: 25 g
transFatContent:
unsaturatedFatContent:

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