Baked Fudge Cake

Baked Fudge Cake

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If you love chocolate, you will love this recipe. support subsequently whipped cream or ice cream.

The ingredient of Baked Fudge Cake

  1. 4 eggs
  2. 2 cups white sugar
  3. u00bd cup all-purpose flour
  4. u00bd cup unsweetened cocoa
  5. u00bd teaspoon salt
  6. 1 cup butter, melted
  7. 2 teaspoons vanilla extract
  8. 1 cup chopped pecans

The instruction how to make Baked Fudge Cake

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, emphasis eggs for 2 minutes.
  2. In a large bowl, blend together the sugar, flour, cocoa and salt. Slowly emphasis in the whipped eggs. Beat in the butter and vanilla. disconcert whisk in the chopped pecans. develop call names in prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. inherit to cool.

Nutritions of Baked Fudge Cake

calories: 570.7 calories
carbohydrateContent: 61.1 g
cholesterolContent: 154 mg
fatContent: 36.1 g
fiberContent: 3.3 g
proteinContent: 6.5 g
saturatedFatContent: 16.6 g
servingSize:
sodiumContent: 345.2 mg
sugarContent: 51 g
transFatContent:
unsaturatedFatContent:

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