Virginia Apple Pudding

Virginia Apple Pudding

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This is a wonderful outdated intimates recipe served warm, topped in the manner of vanilla ice cream.

The ingredient of Virginia Apple Pudding

  1. u00bd cup butter, melted
  2. 1 cup white sugar
  3. 1 cup all-purpose flour
  4. 2 teaspoons baking powder
  5. u00bc teaspoon salt
  6. 1 cup milk
  7. 2 cups chopped, peeled apple
  8. 1 teaspoon ring cinnamon

The instruction how to make Virginia Apple Pudding

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small baking dish, insert butter, sugar, flour, baking powder, salt, and milk until smooth.
  3. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. Bake in the preheated oven 30 minutes, or until golden.

Nutritions of Virginia Apple Pudding

calories: 384 calories
carbohydrateContent: 57.5 g
cholesterolContent: 43.9 mg
fatContent: 16.4 g
fiberContent: 1.8 g
proteinContent: 3.8 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 343.3 mg
sugarContent: 39.6 g
transFatContent:
unsaturatedFatContent:

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