Chocolate Mint Pie

Chocolate Mint Pie

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This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a unqualified St. Patricks Day treat. Vanilla ice cream can be substituted for the mint chocolate chip.

The ingredient of Chocolate Mint Pie

  1. 1u2009u00bd cups crushed chocolate sandwich cookies
  2. u00bc cup butter, melted
  3. 1 quart mint chocolate chip ice cream
  4. 4 tablespoons creme de menthe liqueur
  5. 1 cup crushed chocolate sandwich cookies
  6. 3 egg whites
  7. salt to taste
  8. u00bc teaspoon cream of tartar
  9. 2 teaspoons creme de menthe liqueur
  10. u2153 cup white sugar

The instruction how to make Chocolate Mint Pie

  1. improve 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly more than bottom and up the sides of a 9 inch pie pan. Freeze.
  2. go ahead half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs exceeding the ice cream. Repeat. put out till firm.
  3. In a clean bowl, stress inflection egg whites until foamy. increase be credited with salt and cream of tartar, and prominence until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. further meringue higher than pie, and seal to edges. put out going on to 24 hours.
  4. Just in the future serving, broil until peak is golden.

Nutritions of Chocolate Mint Pie

calories: 541.4 calories
carbohydrateContent: 56.5 g
cholesterolContent: 119.6 mg
fatContent: 29.5 g
fiberContent: 1.2 g
proteinContent: 7.7 g
saturatedFatContent: 16.5 g
servingSize:
sodiumContent: 268.2 mg
sugarContent: 41.5 g
transFatContent:
unsaturatedFatContent:

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