German Plum Cake

German Plum Cake


Yummy plum cake subsequently a crumble topping. Eat as-is or taking into account bearing in mind a scoop of vanilla ice cream.

The ingredient of German Plum Cake

  1. 1 cup white sugar
  2. u00bc cup butter, softened
  3. 2 eggs
  4. 2 cups all-purpose flour
  5. 2 teaspoons baking powder
  6. 25 plums, pitted and halved
  7. 2 cups brown sugar
  8. 2 cups all-purpose flour
  9. u00bd cup cold butter, cut into cubes

The instruction how to make German Plum Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. emphasis white sugar, softened butter, and eggs together in a bowl until creamy. disturb 2 cups flour and baking powder together in other substitute bowl. And flour mixture to butter mixture and disconcert whisk until just combined. Press incorporation combination into the bottom of the prepared baking dish.
  3. Arrange plums re pinnacle of butter merger in the baking dish.
  4. campaign brown sugar, 2 cups flour, and 1/2 cup chilly frosty butter together in a bowl until join up resembles coarse crumbs. go ahead crumble blend beyond plums in the baking dish.
  5. Bake in the preheated oven until cake is set and plums are soft, virtually 1 hour 30 minutes. Cool for 1 hour before slicing.

Nutritions of German Plum Cake

calories: 364 calories
carbohydrateContent: 66.1 g
cholesterolContent: 46.1 mg
fatContent: 9.8 g
fiberContent: 2.3 g
proteinContent: 4.8 g
saturatedFatContent: 5.7 g
sodiumContent: 136.7 mg
sugarContent: 40.4 g


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