Rocky Road Fudge Bars

Rocky Road Fudge Bars


A bar cookie following all of the flavors of the popular rocky road ice cream.

The ingredient of Rocky Road Fudge Bars

  1. u00bd cup butter, melted
  2. 1 (1 ounce) square unsweetened chocolate, melted
  3. 1 cup white sugar
  4. 1 cup all-purpose flour
  5. 1 teaspoon baking powder
  6. 1 teaspoon vanilla extract
  7. 2 eggs
  8. u00be cup chopped walnuts
  9. 1 (8 ounce) package cream cheese, softened
  10. u00bd cup white sugar
  11. 1 egg
  12. 2 tablespoons all-purpose flour
  13. u00bd teaspoon vanilla extract
  14. u00bc cup butter, softened
  15. u00bc cup chopped walnuts
  16. 1 cup semisweet chocolate chips
  17. 2 cups miniature marshmallows
  18. u00bc cup butter
  19. 1 (1 ounce) square unsweetened chocolate, chopped
  20. u00bc cup milk
  21. 3 cups confectioners sugar
  22. 1 teaspoon vanilla extract

The instruction how to make Rocky Road Fudge Bars

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. separate from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. mix up until competently blended. take forward evenly into the bottom of the prepared pan.
  3. For the next layer, in a medium bowl, stress inflection the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) considering the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. mixture combination until fluffy and smooth. improvement evenly exceeding the first layer.
  4. Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. subsequently next sprinkle the miniature marshmallows higher than the height and bake for 2 minutes longer.
  5. Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, enduring surviving 2 ounces of cream cheese and 1/4 cup of milk. separate from heat and rouse in 3 cups of confectioners sugar and 1 teaspoon of vanilla. stress inflection until smooth. Pour beyond the marshmallows and swirl together. Refrigerate until firm, cut into squares.

Nutritions of Rocky Road Fudge Bars

calories: 330.4 calories
carbohydrateContent: 41.6 g
cholesterolContent: 54.1 mg
fatContent: 18.2 g
fiberContent: 1.3 g
proteinContent: 3.7 g
saturatedFatContent: 9.4 g
sodiumContent: 117.3 mg
sugarContent: 33.8 g


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