Homemade Tortilla Bowl

Homemade Tortilla Bowl

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The first epoch I had a tortilla bowl was after that the first mature I had fried ice cream. It was years ago at an archaic restaurant called Chi Chis. Fill in imitation of desired fillings, such as ice cream or taco salad.

The ingredient of Homemade Tortilla Bowl

  1. 4 cups vegetable oil for frying
  2. 4 corn tortillas
  3. 4 canning jars

The instruction how to make Homemade Tortilla Bowl

  1. Heat oil in a large, oppressive stifling saucepan for just about 7 minutes. Ensure oil is hot tolerable by sticking the decrease of a wooden spoon into the oil; bubbles should form on the order of the wood set in motion to float up.
  2. Place 1 tortilla around a slotted spoon and bottom of 1 jar as regards culmination of tortilla; lower into the hot oil. with intent sever spoon, making certain positive not to tear the tortilla. Mold tortilla vis-u00d0u00b0-vis the bottom of the jar using the spoon; cook for nearly 1 minute.
  3. Remove the jar and tortilla bowl from oil using tongs, tilting the tortilla bowl so excess oil goes back into the saucepan. Lay bowl something like a paper towel-lined plate to drain and cool. Repeat in the same way as unshakable tortillas and jars.

Nutritions of Homemade Tortilla Bowl

calories: 251.2 calories
carbohydrateContent: 11.6 g
cholesterolContent:
fatContent: 22.7 g
fiberContent: 1.6 g
proteinContent: 1.5 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 11.7 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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