Pink Grapefruit Blueberry Sorbet

Pink Grapefruit Blueberry Sorbet

By

A acid and sweet icy dessert. extremely easy to make, and no ice cream maker needed.

The ingredient of Pink Grapefruit Blueberry Sorbet

  1. 3 cups well-ventilated light pink grapefruit juice
  2. 3 cups well-ventilated light or frozen blueberries
  3. 1u2009u00bd cups white sugar, or to taste
  4. u00bd cup vodka

The instruction how to make Pink Grapefruit Blueberry Sorbet

  1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and mix until the sugar is dissolved and the union is smooth, 2 to 3 minutes.
  2. Pour the mix into a container, and deaden until solid, 3 to 4 hours. sufficiently disturb the sorbet to recess interruption occurring the ice crystals to a slushy consistency, and return to freezer until firm, virtually 3 hours. heap in the freezer in a covered container.

Nutritions of Pink Grapefruit Blueberry Sorbet

calories: 197 calories
carbohydrateContent: 43.1 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 1.1 g
proteinContent: 0.7 g
saturatedFatContent:
servingSize:
sodiumContent: 1.3 mg
sugarContent: 34.3 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like