Apple Pie in a Jar

Apple Pie in a Jar

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This is omnipotent to get afterward apples are abundant and can be used more or less waffles and ice cream too.

The ingredient of Apple Pie in a Jar

  1. 4u2009u00bd cups white sugar
  2. 1 cup cornstarch
  3. 2 teaspoons ground cinnamon
  4. u00bc teaspoon sports ground nutmeg
  5. 1 teaspoon salt
  6. 10 cups water
  7. 3 tablespoons lemon juice
  8. 7 quarts peeled, cored and sliced apples

The instruction how to make Apple Pie in a Jar

  1. Place a rack in the bottom of a large accretion pot. Fill pot similar to hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing almost rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove subsequently a holder and enter upon jars to air-dry. Save water for admin apples.
  2. adjoin sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place beyond high heat and cook until thick and bubbly, stirring frequently. cut off surgically remove from heat and excite in lemon juice.
  3. Tightly pack apples into sterilized jars. Slowly pour syrup more than apples, covering them completely. Gently tap jars all but countertop to take over air bubbles to rise. Screw lids roughly speaking jars.
  4. intentionally lower jars into pot using a holder. Leave a 2 inch melody in the company of jars. build up more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  5. separate jars from pot and place in the region of cloth-covered or wood surface, several inches apart, until cool. in imitation of cool, press culmination of each lid in the same way as finger, ensuring that seal is tight (lid doesnt impinge on going on or down at all). Sealed jars can be stored for happening to a year.

Nutritions of Apple Pie in a Jar

calories: 362.9 calories
carbohydrateContent: 94.1 g
cholesterolContent:
fatContent: 0.4 g
fiberContent: 5.5 g
proteinContent: 0.6 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 152.7 mg
sugarContent: 78.9 g
transFatContent:
unsaturatedFatContent:

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