Caramel for Apples

Caramel for Apples


Awesome caramel for dipping apples, bananas etc. supreme for topping roughly ice cream too.

The ingredient of Caramel for Apples

  1. 1u2009u00bd cups white sugar
  2. 1 cup lively corn syrup
  3. 1 teaspoon salt
  4. 2 cups stuffy cream
  5. u00bd cup butter at room temperature
  6. 1 teaspoon vanilla extract

The instruction how to make Caramel for Apples

  1. In a large unventilated saucepan, insert the white sugar, corn syrup, and salt. Bring to a boil and heat to in the company of 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into Cool water forms a soft ball that flattens later than removed from the water and placed not far off from a flat surface.
  2. mix up in the butter and heavy cream intentionally - the mixture will bubble up. cut off surgically remove from the heat and disturb in the vanilla. Cool slightly yet to be dipping apples or supplementary further fruit; caramel should cling to a spoon and drip slowly. Let apples set as regards waxed paper or parchment.

Nutritions of Caramel for Apples

calories: 379.8 calories
carbohydrateContent: 47.1 g
cholesterolContent: 74.7 mg
fatContent: 22.3 g
proteinContent: 0.9 g
saturatedFatContent: 14 g
sodiumContent: 280.3 mg
sugarContent: 32.4 g


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