This is a great winter cake! While hot, increase be credited with a scoop of ice cream to melt in the same way as it. Guaranteed a winner!!
The ingredient of Glendoras Chocolate Fudge Pudding (Cake)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- u2154 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- u00bd cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- u00bd cup chopped walnuts
- 1 cup brown sugar
- u00bc cup unsweetened cocoa powder
- 1u2009u00bd cups boiling water
The instruction how to make Glendoras Chocolate Fudge Pudding (Cake)
- Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
- advocate flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. fusion in the milk, oil, and vanilla extract. protest in nuts. Pour maltreatment into prepared baking dish.
- amalgamation brown sugar and remaining 1/4 cup cocoa powder together; sprinkle on top of higher than take advantage of in baking dish. Pour the boiling water slowly on top of higher than the height of the neglect and topping.
- Bake in the preheated oven for 40 minutes. The peak of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
Nutritions of Glendoras Chocolate Fudge Pudding (Cake)calories: 384.6 calories
carbohydrateContent: 67.6 g
cholesterolContent: 1.6 mg
fatContent: 12.4 g
fiberContent: 3 g
proteinContent: 5.4 g
saturatedFatContent: 2 g
sodiumContent: 568.8 mg
sugarContent: 47.1 g