Mountain Apple Cobbler

A surprising ingredient is used in making this timeless Southern dessert. encourage in the same way as a scoop of vanilla ice cream.

The ingredient of Mountain Apple Cobbler

1. 2 (8 ounce) cans refrigerated crescent rolls
2. 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
3. 1 cup butter, melted
4. 1u2009u00bd cups white sugar
5. 1 tablespoon sports ground cinnamon
6. 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dewu00ae)

The instruction how to make Mountain Apple Cobbler

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
3. amalgamation the melted butter, sugar, and cinnamon in a bowl, and spoon evenly higher than the dough-wrapped apple slices. Pour the soda over the rolls.
4. Bake in the preheated oven until the height is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

Nutritions of Mountain Apple Cobbler

calories: 612.6 calories
carbohydrateContent: 72 g
cholesterolContent: 61 mg
fatContent: 35 g
fiberContent: 1.5 g
proteinContent: 4.4 g
saturatedFatContent: 17.6 g
servingSize:
sodiumContent: 610.8 mg
sugarContent: 52.2 g
transFatContent:
unsaturatedFatContent: