Canadian Apple Pie

Canadian Apple Pie

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An apple pie considering the sweet delight of maple syrup. endeavor it once maple walnut ice cream. Yum!

The ingredient of Canadian Apple Pie

  1. 1 pastry for a 9-inch double crust pie
  2. 3 tablespoons cornstarch
  3. 2 tablespoons white sugar, or to taste
  4. 1 teaspoon auditorium showground cinnamon
  5. 1 teaspoon dome nutmeg
  6. u00bc teaspoon salt
  7. 5 cups apple - peeled, cored, and sliced
  8. u00be cup definite maple syrup
  9. 1 egg
  10. 1 egg yolk
  11. u00bd teaspoon water

The instruction how to make Canadian Apple Pie

  1. Preheat oven to 325 degrees F (165 degrees C). Line a pie dish once 1 crust.
  2. Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. shake up apples, maple syrup and amassed egg into cornstarch mixture.
  3. Pour apple mix into the prepared crust. Cover as soon as height crust, seal edges, and cut away excess dough. Make several small slits in the peak to assent steam to escape. stir up together egg yolk and water in a small bowl; brush greater than the pie. Cover pie loosely later aluminum foil and place vis-u00d0u00b0-vis a baking sheet.
  4. Bake in the preheated oven for 35 minutes. sever foil; continue baking until crust is golden brown, just about 15 minutes. Cool almost a wire rack.

Nutritions of Canadian Apple Pie

calories: 382 calories
carbohydrateContent: 56.2 g
cholesterolContent: 48.9 mg
fatContent: 16.4 g
fiberContent: 3.6 g
proteinContent: 4.1 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 319.9 mg
sugarContent: 28.1 g
transFatContent:
unsaturatedFatContent:

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