Rhubarb Buttermilk Pudding

This is a tasty, not tart, recipe later a easygoing nutmeg flavor. help loving or cold subsequent to or without cream or ice cream.

The ingredient of Rhubarb Buttermilk Pudding

1. 1 cup all-purpose flour
2. u00bd cup white sugar
3. 1 teaspoon baking powder
4. 1 teaspoon baking soda
5. 1 teaspoon salt
6. u00bc cup butter
7. 1 cup buttermilk
8. 3 cups chopped rhubarb
9. 1 cup white sugar
10. 2 tablespoons butter
11. 1 pinch ground nutmeg
12. 1 cup boiling water

The instruction how to make Rhubarb Buttermilk Pudding

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a medium bowl, mixture combination together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. blend in 1/4 cup of butter following a fork, or daub smooth between your fingers until it is in small pieces. stir up in the buttermilk just until blended. progress evenly in the bottom of the prepared pan.
3. Make a buildup of rhubarb higher than the molest in the dish, later sprinkle 1 cup of sugar higher than it. Dot behind permanent butter. Sprinkle taking into account bearing in mind nutmeg, subsequently next pour boiling water beyond the collect thing.
4. Bake for 45 minutes in the preheated oven, until the violence is cooked through and rhubarb is tender. assist doting or cold.

Nutritions of Rhubarb Buttermilk Pudding

calories: 301.1 calories
carbohydrateContent: 53.2 g
cholesterolContent: 24.1 mg
fatContent: 9.2 g
fiberContent: 1.3 g
proteinContent: 3.1 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 605.5 mg
sugarContent: 39.5 g
transFatContent:
unsaturatedFatContent: