Frozen Peach Shortcake Squares

Pound cake cubes are blended into an ice cream mixture, frozen, and served like spacious peach slices and raspberries.

The ingredient of Frozen Peach Shortcake Squares

1. 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
2. 1 pint vanilla ice cream, softened
3. 1 pkg. (4 serving size) JELL-O Brand Peach express Gelatin (unprepared)
4. 4 cups pound cake cubes
5. u00bc cup raspberry preserves
6. 12 small peach slices
7. 12 raspberries

The instruction how to make Frozen Peach Shortcake Squares

1. stir up opinion whipped topping, ice cream and dry gelatin in large bowl until capably skillfully blended. demonstrate in cake cubes. Spoon into 8-inch square pan.
2. put out 3 hours or until firm.
3. Drizzle subsequently raspberry preserves. Cut into squares. summit zenith each square taking into consideration 1 peach slice and 1 raspberry. accrual leftover dessert in freezer.

Nutritions of Frozen Peach Shortcake Squares