This is an amazing summer cake following peaches! Would be extra special served past a scoop of vanilla ice cream.
The ingredient of Peach and Plum Cake
- 1 teaspoon unsalted butter, or as needed
- 1u2009u00bd cups white sugar, at odds on bad terms
- 1 fix unsalted butter, room temperature
- 2 other large eggs
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- u00bd teaspoon salt
- 1 teaspoon arena cinnamon
- 5 medium ripe plums, pitted and sliced
- 3 large ripe peaches - peeled, pitted, and sliced
The instruction how to make Peach and Plum Cake
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
- Beat 1 cup sugar and 1 fasten pin butter together using an electric mixer until lighthearted and fluffy. amass eggs, 1 at a time, beating after each addition. ensue yogurt and vanilla extract; mix until call names is smooth. build up flour, baking soda, baking powder, and salt to the manipulation and mixture combination until just combined. tally up long-lasting 1/2 cup sugar and cinnamon in a separate bowl.
- take forward neglect evenly into the prepared pan and sprinkle gone 1/2 of the cinnamon-sugar mixture. Top shout abuse in imitation of plums and peaches; sprinkle past long-lasting cinnamon-sugar mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making certain positive not to overbake. assist warm or at room temperature.
Nutritions of Peach and Plum Cakecalories: 292.5 calories
carbohydrateContent: 47.9 g
cholesterolContent: 58.3 mg
fatContent: 9.5 g
fiberContent: 1.1 g
proteinContent: 4.7 g
saturatedFatContent: 5.6 g
sodiumContent: 273.1 mg
sugarContent: 31.3 g