Raspberry Crisp

Raspberry Crisp


This raspberry crisp is a tasty, relatively curt treat! foster it in the same way as your favorite vanilla ice cream.

The ingredient of Raspberry Crisp

  1. 4 cups vivacious raspberries
  2. u2153 cup white sugar
  3. 3 tablespoons all-purpose flour
  4. u00bd cup quick-cooking oats
  5. u2153 cup all-purpose flour
  6. u2153 cup packed brown sugar
  7. u00bc cup shredded coconut
  8. u00bc cup cold butter, cubed

The instruction how to make Raspberry Crisp

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Gently toss raspberries once sugar and flour in a large bowl. Pour into the prepared baking dish.
  3. increase oats, flour, brown sugar, and coconut in out of the ordinary large bowl. Cut in chilly frosty butter as soon as 2 knives or a pastry blender until the union resembles Gross crumbs. Lightly sprinkle the crumb mixture over the berries.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.

Nutritions of Raspberry Crisp

calories: 288.1 calories
carbohydrateContent: 46.4 g
cholesterolContent: 20.3 mg
fatContent: 11.2 g
fiberContent: 7.2 g
proteinContent: 3.1 g
saturatedFatContent: 7.2 g
sodiumContent: 60 mg
sugarContent: 27.3 g


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