Apple Pot Pies

Apple Pot Pies

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A simple, yet delish, apple pot pie. minister to as soon as vanilla ice cream, if you like.

The ingredient of Apple Pot Pies

  1. 1u2009u2153 cups brown sugar
  2. 2 tablespoons field cinnamon
  3. 1 tablespoon butter
  4. 2 teaspoons honey
  5. 8 small Golden Delicious apples, peeled and cut into small pieces
  6. 1 refrigerated pie crust

The instruction how to make Apple Pot Pies

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. count up sugar, cinnamon, butter, and honey in a medium saucepan more than medium heat; stir. Mix in apples. Cook until softened, just about 10 minutes.
  3. Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
  4. Fill crusts 3/4 full in imitation of cooked apple mixture.
  5. Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool at the forefront serving.

Nutritions of Apple Pot Pies

calories: 312 calories
carbohydrateContent: 52.1 g
cholesterolContent: 2.5 mg
fatContent: 11.8 g
fiberContent: 3.5 g
proteinContent: 2.4 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 184.4 mg
sugarContent: 34.6 g
transFatContent:
unsaturatedFatContent:

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