Roasted Chestnuts

Roasted Chestnuts

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These can be served as a dessert later than eggnog or vanilla ice cream or just served salted as a snack.

The ingredient of Roasted Chestnuts

  1. 1 pound chestnuts
  2. u00bc cup butter
  3. salt to taste
  4. 1 pinch ground cinnamon

The instruction how to make Roasted Chestnuts

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut a 1/2 inch crisscross going on for the flat side of each nut. Be determined to cut through the shell to prevent the nut from exploding.
  3. Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
  4. attain to cool and peel off the shell.
  5. Place nuts in a skillet considering butter and saute higher than high heat until the butter is melted and the chestnuts are with ease coated. Place skillet in oven and roast until they are golden a propos top. Sprinkle subsequently salt and cinnamon.

Nutritions of Roasted Chestnuts

calories: 216.5 calories
carbohydrateContent: 33.6 g
cholesterolContent: 20.3 mg
fatContent: 8.6 g
fiberContent: 0.1 g
proteinContent: 1.3 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 56 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent:

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