Butterscotch Sauce II

Butterscotch Sauce II


The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

The ingredient of Butterscotch Sauce II

  1. 1 cup packed brown sugar
  2. u00bc cup milk
  3. 2 tablespoons buoyant corn syrup
  4. 3 tablespoons butter

The instruction how to make Butterscotch Sauce II

  1. In a small saucepan, mix up together the brown sugar, milk, corn syrup and butter. loving on top of higher than low heat until sleek slick and butter is melted. accomplish not boil.

Nutritions of Butterscotch Sauce II

calories: 214.7 calories
carbohydrateContent: 41.7 g
cholesterolContent: 16.1 mg
fatContent: 6 g
proteinContent: 0.4 g
saturatedFatContent: 3.8 g
sodiumContent: 59.6 mg
sugarContent: 37.9 g


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